NAPADA Poultry automation for 10 salon Alertis model

Monitoring and Controlling environmental parameters such as temperature, humidity, ammonia gas, and so on are important in poultry farming that this observation and control should take place 24 hours a day, over a chicken breeding period of 40 to 45 days, in a precise manner; It is impossible to see the monitor for twenty-four-hour in a day by person and even if this is possible, the precision in the observed parametric analysis would not be possible.Therefore, it is necessary to have a system that can send SMS at the moment of danger based on the information received and analyzed.

System features:

• Viewing environmental parameters of each hall at the beginning of the hall
• View environmental parameters of all halls(up to 255) in the monitoring room
• Alarm sound in monitoring room and area
• Send a text message to mobile at the moment of danger
• Wireless temperature and humidity sensors from switzerland
• Programmable system for customized breeding settings
• System intelligence throughout the whole breeding period and changing environmental parameters with flock growth
• No need for cabling
• Easy installation and user
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The poultry automation, which is the heart and center of the whole poultry hall, brings comfort and peace to the poultry owners, which we have outlined some of them below:

Eliminate all manual control steps and reduce employers costs

Reduce Energy and fuel consumption

Increase Efficiency

Decrease in human traffic to prevent diseases

Avoid any mistakes, negligence, etc.

All this makes automation in a poultry a necessity and no longer a luxury system.

Automation techniques can be used to monitor temperature, humidity and gases such as ammonia to optimize energy use.In fact, the more accurate the measurements are, the greater the capability of automation and can manage more precise operations.

The cost of automation for poultry farms was not significant given the cost of their energy consumption and It can be said that a sophisticated automation in a poultry season will easily offset the energy savings. In addition, automation equipment does not require general maintenance and can serve poultry for many years without error.

Poultry automation, in addition to reducing energy costs, can lead to a reduction in casualties to reduce the casualty rate to zero.

Poultry automation can affect production rate and increase production quality due to precision of intervals.

Poultry automation is also capable of communicating with poultry on a mobile basis to automatically be the first person to be notified if a poultry accident occurs.

Below we review some of the above and its importance in the poultry automation system.

Temperature control system:

The system has special sensors that measure the temperature of the salon at any given moment and as soon as the temperature goes off the permissible range it can turn on and off cooling-heating-window-opening jacks and air conditioners to Allow the temperature remain within the specified range.

Humidity control:

One of the factors that is important in addition to temperature in poultry is humidity. that decreasing or increasing moisture will actually cause different problems for the poultry, so automation can completely eliminate this problem.

Ammonia gas:

One of the pollutants in the poultry environment is the ammonia gas from waste, if the concentration exceeds the permissible level, causing respiratory problems for workers as well as birds and in high amounts, it restricts bird growth and imposes huge losses on poultry. With using an ammonia control system, this control is 24 hours a day and with suitable setting it can always work in standard range.

According to Field Report for this system, fuel and energy consumption has been reduced by one third by modifying the intelligent ventilation and control (automation) structure of poultry-poultry farms and performing minimum ventilation and fuel and energy consumption.

On average, fuel consumption has reached one liter per breeding season. This indicates that the poultry industry consumes about three billion liters of gasoline per year and has the potential to save one billion a year.

On average, a 50 to 70 percent reduction in poultry farming area is evident and has a significant impact on reducing the price of the product and will bring benefits to producers and consumers.

Also, this modification has resulted in increased productivity per unit area because due to proper littering and smart control at the farm area the incubation rate per unit has increased from 10 to 16 to 18 units on average and has provided the opportunity for efficient production of poultry.

This means that with the current capacity it is possible to increase production of more than 800,000 tons of poultry meat and reduce the price of the product.

This system has the potential to reduce losses and reduce consumption of don, medicines, etc., as most unit losses peak after four weeks (due to inadequate ventilation) and cause serious damage to poultry.

Smart poultry farms and good ventilation provide the right conditions for breeding and in this regard, in addition to a 50% reduction in casualties from previous periods and a reduction in consumption of at least 200 grams don per chicken in each period and a significant reduction in medicine use, etc., it has also been shown to significantly improve the quality of poultry meat.in terms of healthy production and reaching world standards, infrastructure steps can also be taken.

Some of the significant features of this product are:

• Compatible with weather conditions
• User-friendly menus and easy-to-read text as well as English catalogs
• Ability to connect to temperature, humidity, carbon dioxide and ammonia sensors
• Observe instantaneous values of the average temperature and temperature of different parts of the hall
• Outdoor temperature and humidity display
• Define different user levels and separate access for users
• Possibility of receiving hall information via SMS
• Full coverage of the parameters of an industrial poultry with regard to the relevance and coordination of each parameter
• Definition of complete breeding period according to birds age
• View all measured information and parameters on one page
• Record reports and parameters
• Possibility to connect to computer
• Ability to monitor salon’s parameters on mobile
• Display the operating status of all controlled devices (fans, heaters, humidifiers, etc.) on the system
• Alarms in the event of a malfunction in the operation of the control equipment automatically at all hours of the day
• Creating alarms when temperature, humidity, and gas are out of range
• Display all alarms that have occurred on the system
• Creating central alarms throughout the complex
• Smart and automatic control of all equipment and facilities of industrial salons without user intervention
• Minimal and transitional or tunnel-controlled ventilation
• Display any changes in device settings and staff management
• Display of temperature, humidity and gas parameters on charts and tables from 24 hours earlier
• Easy installation

Breeding features of poultry automation:

• Smart program to analyze input data from environmental conditions and select optimal pattern of ventilation.
• Suitable for all types of climates
• Send separate commands for each equipment
• Take precautionary measures when there is a problem and the optimal control of the hall is not possible
• Increase efficiency and improve conversion factor and reduce losses
• Reduction of pathogens and stress
• Ability to execute manual commands by supervisor
• Ability to define program by supervisor
• Remove human errors caused by inaccessibility of control tools
• Optimizing energy consumption during the breeding period and increasing the breeding capacity and flock uniformity
• Ability to grow to the maximum capacity in all seasons of the year
• Ability to define a program for breeding poultry (meat and laying), duck, turkey and quail
• Instant display of measured information and quick comparison with desirable and critical values

Technical Features of Poultry Automation:

• Fully modular system with the ability to upgrade at any time without any changes or additional costs
• Unlimited number of input sensors and output ports (info)
• RF based information transmission
• Real time monitoring and control of state variables
• Sensors and ports with controller and digital output
• No limit on the number of controlled equipment (Option)
• Connect wirelessly without the need for wires for sensors and controllers
• Ability to communicate and notify via call and SMS
• Compatible with all control devices in the salon
• Implement network security systems in different layers
• System for protection against power fluctuations in the network and no interruption in the program during power outages
• Capable of use of UPS during power outages
• Automatic detection of sensors and devices failure and alert
• View the status of all sensors and equipment
• A dedicated graphical user interface for each salon tailored to equipment
• High precision measurement in sensors